Dessert

Strawberry Sponge Shortcake is for Dessert.

Strawberry Sponge Shortcake takes 10 minutes to prepare.

Strawberry Sponge Shortcake takes 30 minutes to cook.

Strawberry Sponge Shortcake makes 8 servings.

The ingredients for Strawberry Sponge Shortcake are:

1 cup white flour
1 tsp baking powder
1/8 tsp baking soda
1/2 cup + 2 tbsp sugar
3 egg whites
Pinch of salt
1/2 cup canola oil
1/4 cup milk
1 1/2 tsp vanilla extract
2 cups strawberries sliced
8 tbsp whipped topping

Here is how you make Strawberry Sponge Shortcake:

1) preheat oven to 350 F.coat 9" pan with cooking spray2) whisk together flour, baking powder, baking soda and 1/4 cup of sugar in a bowl.3) place egg whites and salt in bowl and mix with electric mixer on medium speed until the whites turn opaque.Increase sped to high.Continue beating adding the re Qing 1/4 cup of sugar until soft peaks form.4) whisk the oil, milk, and vanilla into the flour mixture.dollop 1/3 of beaten eggs into batter and mix in GENTLY!add remaining whites and fold into batter.pour into cake pan and smooth the top.5) bake 25 minutes or until top is browner and cake springs back when pressed.cool in pan on rack6) meanwhile, combine strawberries and last 2 tbsp of sugar.refrigerate until serving.7)cut cake into 8 wedges.cut wedges horizontally in half.place on plates.top "bottoms with 1/2 of strawberries.add tops of cake wedges.cover with rest of strawberries and tbsp of whip cream.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user GEMGLOW.

The nutritional information for Strawberry Sponge Shortcake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.8

• Total Fat: 15.1 g
• Cholesterol: 0.6 mg
• Sodium: 152.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g