Dessert

Twisted Strawberry Shortcake is for Dessert.

Twisted Strawberry Shortcake takes several minutes to prepare.

Twisted Strawberry Shortcake takes several minutes to cook.

Twisted Strawberry Shortcake makes 12 servings.

The ingredients for Twisted Strawberry Shortcake are:

2 pkgs (4 servings each) Jello Instant sugar free fat free vanilla pudding

1 qt Cold milk (1%)

2 cups low fat whipped topping

1 (12 oz.) angelfood cake, cut into 1/2" cubes.

1/3 cp orange juice

3 cp fresh strawberries, sliced

5 squares white baking chocolate, grated (optional, nutritional calculations do not include this)

Here is how you make Twisted Strawberry Shortcake:

Prepare pudding mixes with milk in large bowl according to package directions. Gently stir in whipped topping. Place cake cubes in another large bowl. Drizzle with orange juice, toss to coat. Place 1/2 of cubes in a deep serving dish. Cover with layers of half each of pudding mixture, strawberries and chocolate( if used). Repeat. Refrigerate for 30 min before serving.Number of Servings: 12Recipe submitted by SparkPeople user EDITH1122.

The nutritional information for Twisted Strawberry Shortcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.0

• Total Fat: 2.8 g
• Cholesterol: 4.3 mg
• Sodium: 325.8 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g