Dessert

Strawberry Sorbet is for Dessert.

Strawberry Sorbet takes several minutes to prepare.

Strawberry Sorbet takes several minutes to cook.

Strawberry Sorbet makes 9 servings.

The ingredients for Strawberry Sorbet are:

Strawberries, frozen, unsweetened, 2.5 cup, thawed
Granulated Sugar, 6 tsp
Splenda No Calorie Sweetener, 7 tsp
7up diet soda, 8 oz
Water, tap, 1.5 cup

Here is how you make Strawberry Sorbet:

Slice strawberries in a medium size bowl and stir in the sugar & splenda. Let sit for 1 hour stirring about every 15 minutes. Stir in the Diet 7up and water and pour mixture into a blender. Pulse until mixture is creamy with no chuncks of strawberries left. Pour into electric ice cream freezer and run for about 25 minutes. Serve immediately or store in airtight container in the freezer.makes 4 1/2 cups total or 9-1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user TC0814.

The nutritional information for Strawberry Sorbet is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 32.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.3 g

The dietary needs meet for Strawberry Sorbet is Low Carb