Dessert

Very Strawberry Shortcake (Splenda recipe) is for Dessert.

Very Strawberry Shortcake (Splenda recipe) takes 15 minutes to prepare.

Very Strawberry Shortcake (Splenda recipe) takes 15 minutes to cook.

Very Strawberry Shortcake (Splenda recipe) makes 12 servings.

The ingredients for Very Strawberry Shortcake (Splenda recipe) are:

Strawberry Filling
3 cups sliced fresh strawberries
2 tablespoons SPLENDA? No Calorie Sweetener, Granulated
2 teaspoons balsamic vinegar
Shortcakes
2? cups reduced-fat biscuit mix
⅓ cup SPLENDA? No Calorie Sweetener, Granulated
1 cup plain fat-free yogurt
1? teaspoons vanilla extract
? cup fat-free frozen whipped topping, thawed (optional)
12 sprigs mint sprigs (optional)

Here is how you make Very Strawberry Shortcake (Splenda recipe):

DIRECTIONSStrawberry Filling Directions: Stir together strawberries, 2 tablespoons SPLENDA? Granulated Sweetener and balsamic vinegar; let stand 1 hour, stirring occasionally.Shortcake Directions: Preheat oven to 425 degrees F.Combine biscuit mix and ⅓ cup SPLENDA? Granulated Sweetener in a large bowl.Stir together yogurt and vanilla; add to dry ingredients, stirring just until moistened.Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Pat dough to a ?-inch thickness. Cut with a 2?-inch round cutter, reusing dough scraps, if necessary. Place shortcakes on an ungreased baking sheet. Bake 12 to 15 minutes. Serve warm with sliced strawberries. Garnish, if desired.NOTE: Serves 12Serving Size: 1 shortcake, 1/4 cup strawberries.Total time: 1 hr. 15 min.Number of Servings: 12Recipe submitted by SparkPeople user GMAJUJU.

The nutritional information for Very Strawberry Shortcake (Splenda recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.1

• Total Fat: 1.8 g
• Cholesterol: 0.4 mg
• Sodium: 335.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g