Dessert

Gluten Free/Sugar Free strawberry Shortcake is for Dessert.

Gluten Free/Sugar Free strawberry Shortcake takes 6 minutes to prepare.

Gluten Free/Sugar Free strawberry Shortcake takes 15 minutes to cook.

Gluten Free/Sugar Free strawberry Shortcake makes 12 servings.

The ingredients for Gluten Free/Sugar Free strawberry Shortcake are:

1/2 c. butter
1/2 c. Stevia in the Raw
1/2 c. Splenda
3 whole eggs
1 egg white
1 1/2 tsp. vanilla extract
1/2 c. cornstarch
1/2 c. potato starch
1 1/4 tsp. baking powder

Here is how you make Gluten Free/Sugar Free strawberry Shortcake:

1. Preheat oven 375`F. Grease a 12 muffin pan.2. In large bowl cream butter, splenda and stevia, using an electric mixer.3. Add the eggs and vanilla. Beat until slightly thickened.4. Slowly add the cornstarch, potato starch and baking powder.5. Mix until well blended.6. Fill the greased tins 1/2 full.7. Bake for 15 minutes. (Test with a toothpick, after 15 minutes should come out clean.)8. Remove from the pan while still warm.9. Serve topped with strawberries and whipped cream.Serving Size: Makes 12 shortcakesNumber of Servings: 12Recipe submitted by SparkPeople user TBAXTERLMT.

The nutritional information for Gluten Free/Sugar Free strawberry Shortcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.5

• Total Fat: 8.9 g
• Cholesterol: 66.7 mg
• Sodium: 128.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for Gluten Free/Sugar Free strawberry Shortcake is Gluten Free