The recipe Low Sugar Strawberry Rhubarb Crisp

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Low Sugar Strawberry Rhubarb Crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low Sugar Strawberry Rhubarb Crisp!

Low Sugar Strawberry Rhubarb Crisp

Low Sugar Strawberry Rhubarb Crisp Recipe
Low Sugar Strawberry Rhubarb Crisp

What Course Is Low Sugar Strawberry Rhubarb Crisp?

Low Sugar Strawberry Rhubarb Crisp is for Dessert.


How Long Does Low Sugar Strawberry Rhubarb Crisp Recipe Take To Prepare?

Low Sugar Strawberry Rhubarb Crisp takes 45 minutes to prepare.


How Long Does Low Sugar Strawberry Rhubarb Crisp Recipe Take To Cook?

Low Sugar Strawberry Rhubarb Crisp takes 45 minutes to cook.


How Many Servings Does Low Sugar Strawberry Rhubarb Crisp Recipe Make?

Low Sugar Strawberry Rhubarb Crisp makes 12 servings.


What Are The Ingredients For Low Sugar Strawberry Rhubarb Crisp Recipe?

The ingredients for Low Sugar Strawberry Rhubarb Crisp are:

8 cups Rhubarb
4 cups Strawberries
3 T. honey
2 T. cornstarch
1 cup quick oats
2/3 cup brown sugar
1/2 cup whole wheat flour
1/2 tsp. cinnamon
1/4 cup butter, melted


How Do I Make Low Sugar Strawberry Rhubarb Crisp?

Here is how you make Low Sugar Strawberry Rhubarb Crisp:

Mix fruits, honey and cornstarch together in large bowl. Pour into 9x13 pan. Mix oats, brown sugar, flour, and cinnamon in small bowl. Add melted butter and mix until crumbs form. Sprinkle over fruit mixture. Bake in 350 degree oven for 40-45 minutes. Divide into 12 servings. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HSEIDE2.


What's The Nutritional Info For Low Sugar Strawberry Rhubarb Crisp?

The nutritional information for Low Sugar Strawberry Rhubarb Crisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 41.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

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