Dessert

Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet is for Dessert.

Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet takes several minutes to prepare.

Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet takes several minutes to cook.

Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet makes 6 servings.

The ingredients for Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet are:

12 tbsp Agave Nectar (Wholesome Organic Blue Agave)
4 cup, halves Strawberries, fresh

Here is how you make Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet:

Freeze hulled and halved strawberries for about an hour in a container lined with parchment paper. Combine frozen strawberries and nectar in a food processor until smooth and creamy. Taste and add more nectar as needed. Process after each addition. Enjoy soft, or transfer to a freezer safe container and let it firm up about an hour to make scoops!Serving Size: makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSHULGAN88.

The nutritional information for Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.3 g
• Protein: 0.6 g

The dietary needs meet for Stephanie's Vegan, Clean, Gluten Free Strawberry Sorbet is Gluten Free