Dessert

Vegan Strawberry Rhubarb Crisp is for Dessert.

Vegan Strawberry Rhubarb Crisp takes 20 minutes to prepare.

Vegan Strawberry Rhubarb Crisp takes 45 minutes to cook.

Vegan Strawberry Rhubarb Crisp makes 6 servings.

The ingredients for Vegan Strawberry Rhubarb Crisp are:

3 cups strawberries, hulled and halved (or quartered if large)
3 cups rhubarb, chopped
1/4 ? 1/2 cup agave nectar, depending on how sweet your berries are
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine

Here is how you make Vegan Strawberry Rhubarb Crisp:

3 cups strawberries, hulled and halved (or quartered if large)3 cups rhubarb, chopped1/4 ? 1/2 cup agave nectar, depending on how sweet your berries areMix together and place into 8x8 inch baking pan.1/2 cup flour1/2 cup rolled oats1/2 cup brown sugar3/4 tsp. cinnamon1/2 tsp allspice1/3 cup (2.5 ounces) non-dairy margarineMix until crumbly, sprinkle over fruit mixture and bake at 350? for 40 to 50 minutes, until golden.Number of Servings: 6Recipe submitted by SparkPeople user ELIZABETHDEAN.

The nutritional information for Vegan Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 112.7 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 5.5 g
• Protein: 3.2 g

The dietary needs meet for Vegan Strawberry Rhubarb Crisp is Vegan