The recipe Strawberry-Watermelon Popsicles

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Strawberry-Watermelon Popsicles recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry-Watermelon Popsicles!

Strawberry-Watermelon Popsicles

Strawberry-Watermelon Popsicles Recipe
Strawberry-Watermelon Popsicles

At the peak of summer, when strawberries are fragrant and watermelon is sweet, these popsicles make a refreshing treat! They are simple to make and kids love them, too.

Strawberry-Watermelon Popsicles
Strawberry-Watermelon Popsicles

What Course Is Strawberry-Watermelon Popsicles?

Strawberry-Watermelon Popsicles is for Dessert.


How Long Does Strawberry-Watermelon Popsicles Recipe Take To Prepare?

Strawberry-Watermelon Popsicles takes several minutes to prepare.


How Long Does Strawberry-Watermelon Popsicles Recipe Take To Cook?

Strawberry-Watermelon Popsicles takes several minutes to cook.


How Many Servings Does Strawberry-Watermelon Popsicles Recipe Make?

Strawberry-Watermelon Popsicles makes 8 servings.


What Are The Ingredients For Strawberry-Watermelon Popsicles Recipe?

The ingredients for Strawberry-Watermelon Popsicles are:

2 cups strawberries, stemmed
2 cups cubed watermelon
1/3 cup plus 1 tablespoon agave nectar


How Do I Make Strawberry-Watermelon Popsicles?

Here is how you make Strawberry-Watermelon Popsicles:

Blend the strawberries, watermelon, and agave nectar in a blender until the mixture is completely smooth.Pour the mixture into popsicle molds and freeze until the popsicles are frozen solid, about 6 hours.To serve: Pull the popsicle from the mold with the handle attached. If the popsicle is stubborn, briefly submerge the mold in warm water, then try again.Serving Size:?Makes 8 popsicles


What's The Nutritional Info For Strawberry-Watermelon Popsicles?

The nutritional information for Strawberry-Watermelon Popsicles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

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