The recipe Strawberry Frozen Yogurt By Tamera 133 Calories!

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Strawberry Frozen Yogurt By Tamera 133 Calories! recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Strawberry Frozen Yogurt By Tamera 133 Calories!!

Strawberry Frozen Yogurt By Tamera 133 Calories!

Strawberry Frozen Yogurt By Tamera 133 Calories! Recipe
Strawberry Frozen Yogurt By Tamera 133 Calories!

Summer Time Fresh Strawberry Homemade Frozen Yogurt

Strawberry Frozen Yogurt By Tamera 133 Calories!

What Course Is Strawberry Frozen Yogurt By Tamera 133 Calories!?

Strawberry Frozen Yogurt By Tamera 133 Calories! is for Dessert.


How Long Does Strawberry Frozen Yogurt By Tamera 133 Calories! Recipe Take To Prepare?

Strawberry Frozen Yogurt By Tamera 133 Calories! takes 10 minutes to prepare.


How Long Does Strawberry Frozen Yogurt By Tamera 133 Calories! Recipe Take To Cook?

Strawberry Frozen Yogurt By Tamera 133 Calories! takes 15 minutes to cook.


How Many Servings Does Strawberry Frozen Yogurt By Tamera 133 Calories! Recipe Make?

Strawberry Frozen Yogurt By Tamera 133 Calories! makes 18 servings.


What Are The Ingredients For Strawberry Frozen Yogurt By Tamera 133 Calories! Recipe?

The ingredients for Strawberry Frozen Yogurt By Tamera 133 Calories! are:

0.50 cup Half and Half Cream
2 cup, halves Strawberries, fresh
0.50 cup Granulated Sugar
4 cup Old Home Vanilla Yougur full fat
4 cup Yoplait Low Fat Strawberry Yogurt


How Do I Make Strawberry Frozen Yogurt By Tamera 133 Calories!?

Here is how you make Strawberry Frozen Yogurt By Tamera 133 Calories!:

Mix all together. Blend in Nutribullet or blender.. Place in Ice Cream Churn. Churn until frozen. Place in yogurt containers and freeze..If you serve it with one Oreo Thin it adds 35 calories for 185 cal per serving. Serving Size:?Makes 16 Half Cup servings.


What's The Nutritional Info For Strawberry Frozen Yogurt By Tamera 133 Calories!?

The nutritional information for Strawberry Frozen Yogurt By Tamera 133 Calories! is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 2.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 56.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

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