Dessert

Strawberry-Kiwi Yogurt Freezer Pops is for Dessert.

Strawberry-Kiwi Yogurt Freezer Pops takes 5 minutes to prepare.

Strawberry-Kiwi Yogurt Freezer Pops takes several minutes to cook.

Strawberry-Kiwi Yogurt Freezer Pops makes 4 servings.

The ingredients for Strawberry-Kiwi Yogurt Freezer Pops are:

1/2 cup fat-free Greek yogurt
4 strawberries
1 tablespoon orange juice
1 kiwi, peeled and slice into 4 circles
4 (3 fluid ounce) paper or plastic cups
4 wooden craft sticks

Here is how you make Strawberry-Kiwi Yogurt Freezer Pops:

Puree the yogurt, strawberries, and orange juice in a blender. Place one slice of kiwi in the bottom of each cup. Divide the berry puree among the four cups, then insert a stick into the center of each cup (press the stick into the kiwi to hold it in place). Freeze for 3 hours, then serve.To remove the freezer pops from the cups, snip the top rim of the cup with scissors. Serving Size:?Makes 4 freezer pops

The nutritional information for Strawberry-Kiwi Yogurt Freezer Pops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.8

• Total Fat: 2.6 g
• Cholesterol: 6.3 mg
• Sodium: 17.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

The dietary needs meet for Strawberry-Kiwi Yogurt Freezer Pops is Vegetarian