Dessert

Strawberry Topped Vanilla Cheesecake Frozen yogurt is for Dessert.

Strawberry Topped Vanilla Cheesecake Frozen yogurt takes 10 minutes to prepare.

Strawberry Topped Vanilla Cheesecake Frozen yogurt takes 25 minutes to cook.

Strawberry Topped Vanilla Cheesecake Frozen yogurt makes 10 servings.

The ingredients for Strawberry Topped Vanilla Cheesecake Frozen yogurt are:

1 (8 oz) Package cream cheese (low fat)
1/2 cup raw sugar- turbinado
1 cup Chobani vanilla non fat Greek yogurt
2 cups nonfat vanilla yogurt
1/2 Teaspoon vanilla

Mix together softened cream cheese and sugar in a large bowl. Add yogurts one cup at a time. Stir in vanilla. Cover bowl with plastic wrap and chill until very cold, at least 4 hours.

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. For firmer texture, pack the yogurt into a covered container and freeze for several hours.

Top with fresh strawberries and serve.

Here is how you make Strawberry Topped Vanilla Cheesecake Frozen yogurt:

Serving Size: Makes 10 - 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 4BOYSMOM1.

The nutritional information for Strawberry Topped Vanilla Cheesecake Frozen yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.4

• Total Fat: 4.2 g
• Cholesterol: 14.6 mg
• Sodium: 99.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g

The dietary needs meet for Strawberry Topped Vanilla Cheesecake Frozen yogurt is Low Fat