Dessert

Strawberry Yogurt Cottage Cheesecake is for Dessert.

Strawberry Yogurt Cottage Cheesecake takes 50 minutes to prepare.

Strawberry Yogurt Cottage Cheesecake takes 40 minutes to cook.

Strawberry Yogurt Cottage Cheesecake makes 8 servings.

The ingredients for Strawberry Yogurt Cottage Cheesecake are:

150gm Low fat strawberry yogurt (yoplait Elivae)
230gm Low Fat Cottage Cheese (Dairy Farmer's)
15gm Plain Protein Powder (Natures Way)
110gm Almond Meal (Sunbeam)
30gms Butter
14gm Gelatine
1/2 cup boiling water to dissolve gelatine

Here is how you make Strawberry Yogurt Cottage Cheesecake:

Prepare a tin/dish by lining it with plastic wrap so as the mixture does not stick to the sides or bottom. Melt butter in microwave. Blend with almond meal until combined and crumbly. Coat the bottom of the dish with the almond meal mix and press to form a base with a lip around the edge. Dissolve gelatine in boiling water. Place cottage cheese, yogurt protein powder & dissolved gelatine in a blender or food processor. Blend until smooth and creamy. Pour over your almond base and place in the refridgerator to set for about 40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOVEIT2009.

The nutritional information for Strawberry Yogurt Cottage Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.6

• Total Fat: 11.1 g
• Cholesterol: 8.1 mg
• Sodium: 21.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 8.8 g

The dietary needs meet for Strawberry Yogurt Cottage Cheesecake is Low Carb