Dessert

Cheesecake-Stuffed Peaches is for Dessert, Snack.

Cheesecake-Stuffed Peaches takes several minutes to prepare.

Cheesecake-Stuffed Peaches takes several minutes to cook.

Cheesecake-Stuffed Peaches makes 12 servings.

The ingredients for Cheesecake-Stuffed Peaches are:

6 peaches, halved and pitted
1/4 cup butter, melted
3 Tbsp. cinnamon-sugar*
1/2 an 8-oz. pkg. Neufchatel Cheese, softened
1/4 cup sugar
1 egg yolk
1 1/2 tsp. vanilla

Here is how you make Cheesecake-Stuffed Peaches:

1. Preheat oven to 350?F.2. Melt Butter3. Cut peaches in half and remove pit. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.4. Line a 15x10x1-inch baking pan with parchment paper; set aside. 5. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.6. In a medium mixing bowl beat Neufchatel Cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers. 7. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.Serving Size: 1 peiceNumber of Servings: 12Recipe submitted by SparkPeople user AFUCITO.

The nutritional information for Cheesecake-Stuffed Peaches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.8

• Total Fat: 18.0 g
• Cholesterol: 34.4 mg
• Sodium: 65.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g