Dessert

Stuffed French Toast - 4 pts per serving is for Dessert.

Stuffed French Toast - 4 pts per serving takes several minutes to prepare.

Stuffed French Toast - 4 pts per serving takes several minutes to cook.

Stuffed French Toast - 4 pts per serving makes 4 servings.

The ingredients for Stuffed French Toast - 4 pts per serving are:

8 slices reduced-calorie white bread
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract

Here is how you make Stuffed French Toast - 4 pts per serving:

Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.Number of Servings: 4Recipe submitted by SparkPeople user KRSPEANUT1.

The nutritional information for Stuffed French Toast - 4 pts per serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 3.2 g
• Cholesterol: 10.2 mg
• Sodium: 370.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.5 g
• Protein: 7.3 g