Dessert

Fresh Figs Stuffed with Ricotta is for Dessert.

Fresh Figs Stuffed with Ricotta takes 10 minutes to prepare.

Fresh Figs Stuffed with Ricotta takes several minutes to cook.

Fresh Figs Stuffed with Ricotta makes 18 servings.

The ingredients for Fresh Figs Stuffed with Ricotta are:

18 small fresh black figs, stemmed
1/4 cup plus 2 tablespoons whole milk ricotta cheese

Here is how you make Fresh Figs Stuffed with Ricotta:

Directions: Trim the bottom of the figs so that they sit upright on their own. Cut a deep "X" into the top of each fig as if quartering it, being careful not to cut all the way through. Using a spoon, fill each fig with some of the ricotta. Transfer to a platter and drizzle with honey if desired.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user EBALLAGH1.

The nutritional information for Fresh Figs Stuffed with Ricotta is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 35.3

• Total Fat: 0.4 g
• Cholesterol: 1.3 mg
• Sodium: 5.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g