Dessert

Stawberry Basil Freezer Jam (Low Sugar) is for Dessert, Snack.

Stawberry Basil Freezer Jam (Low Sugar) takes 10 minutes to prepare.

Stawberry Basil Freezer Jam (Low Sugar) takes 30 minutes to cook.

Stawberry Basil Freezer Jam (Low Sugar) makes 144 servings.

The ingredients for Stawberry Basil Freezer Jam (Low Sugar) are:

4 Lbs Cleaned/Sliced Organic Strawberries (about 6 cups)
10 TBSP. Agave Nectar
1.5 Cup Water
1 Cup Organic Basil (Minced)
1 Organic Lemon Juice (Juiced)
2 Boxes Sure-Jell Premium Fruit Pectin, 1.75 Oz (No/Low Sugar Needed)

Here is how you make Stawberry Basil Freezer Jam (Low Sugar):

Always remember to sanitize your freezer jars or canning equipment before each use! Germs are unwelcome guests! In a large stockpot combine Hulled Strawberries, Agave Nectar, Basil, Lemon and Sure-Jell and cook over medium heat to a full boil, stirring often to prevent scorching. When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute. Remove from heat, skim off any foam that has formed and then pour directly into freezer safe containers and freeze.Makes 9 1-Cup Containers, 16 Servings per Container

The nutritional information for Stawberry Basil Freezer Jam (Low Sugar) is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 7.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Stawberry Basil Freezer Jam (Low Sugar) is Low Carb