Dessert

lower sugar brownies is for Dessert.

lower sugar brownies takes 10 minutes to prepare.

lower sugar brownies takes 18 minutes to cook.

lower sugar brownies makes 16 servings.

The ingredients for lower sugar brownies are:

1/2 cup sugar
1/2 cup (4oz) unsweetened applesauce
2 large eggs
1/4 cup extra light tasting olive oil
1 tsp vanilla
1/2 cup all purpose flour
1/4 cup oat bran
1/4 cup whole wheat flour
2/3 cup cocoa powder
1/4 tsp salt
2 tbsp toffee pieces
1/4 chopped pecans

Here is how you make lower sugar brownies:

Put sugar, applesauce in a bowl add eggs and oil and vanilla. In a separate bowl combine dry ingredients except toffee and nuts. Fold in dry ingredients and fold in toffee and pecans last. Use cooking spray to grease a 8X8 inch pan Bake at 325 for 15-20 minute. Check with toothpick, should have moist crumbs. Brownies will be very fudgeyServing Size: makes 16 1 1/2"pieces roughlyNumber of Servings: 16Recipe submitted by SparkPeople user MOUNTAINGIRL].

The nutritional information for lower sugar brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.6

• Total Fat: 6.7 g
• Cholesterol: 23.1 mg
• Sodium: 55.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g