Dessert

Sugar Free Cheesecake Cups is for Dessert.

Sugar Free Cheesecake Cups takes 10 minutes to prepare.

Sugar Free Cheesecake Cups takes 90 minutes to cook.

Sugar Free Cheesecake Cups makes 4 servings.

The ingredients for Sugar Free Cheesecake Cups are:

1 tsp unflavored gelatin
1/4 cup boiling water
1/2 tsp vanilla
8 ounces 2% cottage cheese
1/8 cup fat free cream cheese (Philadelphia if possible)
1/4 cup Splenda granulated

Here is how you make Sugar Free Cheesecake Cups:

Stir together gelatin, Splenda and vanilla with boiling water in a small bowl. Place cottage cheese and cream cheese in a blender and pour gelatin mixture over. Cover. Process until completely smooth.Pour cheesecake mixture into 4 foil cupcake liners and refrigerate 90 min -2 hrs (until firm to the touch). Peel away foil and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Sugar Free Cheesecake Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.8

• Total Fat: 1.2 g
• Cholesterol: 5.2 mg
• Sodium: 274.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g