Dessert

Basic Sugar Cookie is for Dessert.

Basic Sugar Cookie takes several minutes to prepare.

Basic Sugar Cookie takes several minutes to cook.

Basic Sugar Cookie makes 16 servings.

The ingredients for Basic Sugar Cookie are:

2 1/2 Cups all-purpose flour, spooned and leveled, plus more for shaping the cookies
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 Cup (2 sticks) unsalted butter, at room temp
3/4 Cup Sugar
1 Large egg
1 teaspoon pure vanilla extract

Here is how you make Basic Sugar Cookie:

-In a large bowl, whisk together the flour, baking soda and salt. Set aside.-Using an electric mixer, beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.- With the mixer on low, gradually add the flour mixture, mixing until just incorporated (the dough will be stiff). Shape into disk and refrigerate, wrapped, for at least 1 hour and up to 3 days.-Roll out dough on a flat, lightly floured surface. Use desired cookie cutters to shape. Bake at 350 on parchment lined baking sheets until just beginning to brown. Cool on wired racks. Decorate with icing or desired sugar.Serving Size:?30 - 2 1/2", 16 - 3 1/2", 12 - 4 1/2" cookies

The nutritional information for Basic Sugar Cookie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.2

• Total Fat: 12.0 g
• Cholesterol: 42.6 mg
• Sodium: 62.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g