Dessert

Flour and Sugar Free Crepes is for Breakfast, Dessert.

Flour and Sugar Free Crepes takes 5 minutes to prepare.

Flour and Sugar Free Crepes takes 5 minutes to cook.

Flour and Sugar Free Crepes makes 3 servings.

The ingredients for Flour and Sugar Free Crepes are:

130 grams fat free cream cheese
5 grams cinnamon
3 eggs beaten
2 tablespoons Summerland Sweets Raspberry Syrup (No Sugar Added)

Here is how you make Flour and Sugar Free Crepes:

beat eggsadd softened cream cheese and whisk until very little lumpsmix in cinnamon and syrupmelt lubricant of choice onto nonstick frying pan on medium heat. Cook like a pancake, watching for bubbles all throughout mixture before flipping. Doesn't take long.serve, adding more syrup on top if desired.Serving Size:?makes 3 small crepes

The nutritional information for Flour and Sugar Free Crepes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 58.1

• Total Fat: 3.8 g
• Cholesterol: 61.7 mg
• Sodium: 60.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g