Dessert

Ginger and Lemongrass Freezer Jam (Low Sugar) is for Dessert, Snack.

Ginger and Lemongrass Freezer Jam (Low Sugar) takes 15 minutes to prepare.

Ginger and Lemongrass Freezer Jam (Low Sugar) takes 45 minutes to cook.

Ginger and Lemongrass Freezer Jam (Low Sugar) makes 72 servings.

The ingredients for Ginger and Lemongrass Freezer Jam (Low Sugar) are:

1 Cup Fresh Organic Ginger (Grated)
3 TBPS Organic Lemongrass (Minced)
5 Cups Water
1 Cup Organic Turbinado Sugar
1 Organic Lemon (Juiced)
2 Boxes Sure-Jell Premium Fruit Pectin, 1.75 Oz (No/Low Sugar Needed)

Here is how you make Ginger and Lemongrass Freezer Jam (Low Sugar):

Always remember to sanitize your freezer jars or canning equipment before each use! Germs are unwelcome guests! In a large stockpot combine Grated Ginger and water then boil for 20 minutes. Remove from heat and let stand until cool. Strain and place remaining liquid back into the stockpot. Stir in Sugar, Lemongrass and Sure-Jell and cook over medium heat to a full boil, stirring often to prevent scorching. When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute. Remove from heat, skim off any foam that has formed and then pour directly into freezer safe containers and freeze. Makes 4 or 5 1-Cup Containers, 16 Servings per Container

The nutritional information for Ginger and Lemongrass Freezer Jam (Low Sugar) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Ginger and Lemongrass Freezer Jam (Low Sugar) is Low Carb