Dessert

Gluten Free Sugar Free Fudge Brownies is for Dessert.

Gluten Free Sugar Free Fudge Brownies takes 10 minutes to prepare.

Gluten Free Sugar Free Fudge Brownies takes 35 minutes to cook.

Gluten Free Sugar Free Fudge Brownies makes 16 servings.

The ingredients for Gluten Free Sugar Free Fudge Brownies are:

6 tbsp butter
12 oz package dark chocolate chips (I used Lily's NSA)
1/4 cup dark cocoa
1/3 cup cornstarch
1/2 tsp salt
3/4 cups xylitol (powdered)
1 tsp vanilla
3 eggs


*optional add in 1 cup chopped nuts (not included in nutritional info)

Here is how you make Gluten Free Sugar Free Fudge Brownies:

Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted. Stir in xylitol and vanilla. Stir in eggs, one at a time, until combined. Add remaining dry ingredients and stir vigorously until mixture is smooth. Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes. Let cool completely in pan on a wire rack. Serving Size: makes 16Number of Servings: 16Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Gluten Free Sugar Free Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.8

• Total Fat: 10.0 g
• Cholesterol: 46.5 mg
• Sodium: 101.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Gluten Free Sugar Free Fudge Brownies is Sugar Free