Dessert

Gluten/Sugar Free Brownies is for Dessert.

Gluten/Sugar Free Brownies takes 10 minutes to prepare.

Gluten/Sugar Free Brownies takes 20 minutes to cook.

Gluten/Sugar Free Brownies makes 16 servings.

The ingredients for Gluten/Sugar Free Brownies are:

2/3 cup agave nectar
1/2 cup melted butter
1 tbsp vanilla extract
3 eggs
1 1/4 cup almond flour
1/2 cup cocoa
1/4 tsp baking soda

Here is how you make Gluten/Sugar Free Brownies:

Heat oven to 350 degrees. Mix agave nectar, butter, vanilla and eggs until smooth. Add almond flour, cocoa, and baking soda. Stir to blend. Pour into greased 8x8x2 inch pan. Bake for approximately 20 minutes, until center no longer jiggles and top feels cakey.Cool on a wire rack at least until sides pull away from the edge of the pan before cuttingServing Size:?makes about 16 brownies

The nutritional information for Gluten/Sugar Free Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.7

• Total Fat: 8.0 g
• Cholesterol: 46.2 mg
• Sodium: 33.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for Gluten/Sugar Free Brownies is Sugar Free