The recipe Low-sugar whipped icing

Made From Scratch Recipes

Low-sugar whipped icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low-sugar whipped icing!

Low-sugar whipped icing

Low-sugar whipped icing Recipe
Low-sugar whipped icing

For diabetics with a sweet tooth

What Course Is Low-sugar whipped icing?

Low-sugar whipped icing is for Dessert.


How Long Does Low-sugar whipped icing Recipe Take To Prepare?

Low-sugar whipped icing takes several minutes to prepare.


How Long Does Low-sugar whipped icing Recipe Take To Cook?

Low-sugar whipped icing takes several minutes to cook.


How Many Servings Does Low-sugar whipped icing Recipe Make?

Low-sugar whipped icing makes 25 servings.


What Are The Ingredients For Low-sugar whipped icing Recipe?

The ingredients for Low-sugar whipped icing are:

1 8 oz tub of Cool Whip
1 8 oz package cream cheese, room temperature
1/2 cup powdered sugar



How Do I Make Low-sugar whipped icing?

Here is how you make Low-sugar whipped icing:

Allow both cool whip and cream cheese to come to room temperature.Whip together cool whip and cream cheese with an electric blender until smooth.Add powdered sugar and whip until smooth for additional firmness.Frost cake.Serving Size: depends on size of cake slices. Mine was 25 servings for bite size pieces with 1/2 inch icing on topNumber of Servings: 25Recipe submitted by SparkPeople user SIDHE_FYRE.


What's The Nutritional Info For Low-sugar whipped icing?

The nutritional information for Low-sugar whipped icing is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 28.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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