Dessert

Knox Blox (half sugar-free, half regular Jello) is for Dessert.

Knox Blox (half sugar-free, half regular Jello) takes 5 minutes to prepare.

Knox Blox (half sugar-free, half regular Jello) takes 180 minutes to cook.

Knox Blox (half sugar-free, half regular Jello) makes 20 servings.

The ingredients for Knox Blox (half sugar-free, half regular Jello) are:

3 packets unflavored Knox Gelatin
2 boxes Jello Sugar-Free Strawberry gelatin
2 boxes Jello Peach gelatin
4 cups boiling water

Here is how you make Knox Blox (half sugar-free, half regular Jello):

Put all the gelatin into a bowl and mix up. Pour the boiling water and stir until it's all dissolved. Pour into a 9 x 13 dish, and place in refrigerator until fully set (2-3 hours). Cut into blox. Serving Size: 20 Knox Blox, 37 calories eachNumber of Servings: 20Recipe submitted by SparkPeople user DCN8V1.

The nutritional information for Knox Blox (half sugar-free, half regular Jello) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 32.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g