Dessert

Sugar Free Macaroons is for Dessert.

Sugar Free Macaroons takes 10 minutes to prepare.

Sugar Free Macaroons takes 25 minutes to cook.

Sugar Free Macaroons makes 42 servings.

The ingredients for Sugar Free Macaroons are:

1 8-oz package shredded UNSWEETENED coconut (227g)
13 tbsp liquid egg whites--equivalent of 4 egg whites
1 tsp vanilla extract
1 1/3 cup stevia cup-for-cup (such as Stevia In The Raw)
1/4 tsp salt
1/4 tsp almond extract

Here is how you make Sugar Free Macaroons:

1. Preheat oven to 325F and line cookie sheets with parchment paper (or foil).2. In a large bowl combine all ingredients and stir, stir, stir until incorporated.3. Drop by rounded 1/2-tbsp fulls onto cookie sheets (makes apprx 40-42 cookies).4. Bake for approximately 25 minutes or until brown and solid. Remove from sheet after it's cooled slightly. Cool completely on drying rack.Serving Size: makes 42 small cookiesNumber of Servings: 42Recipe submitted by SparkPeople user BETWEENTHEPAGES.

The nutritional information for Sugar Free Macaroons is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 42.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Sugar Free Macaroons is Sugar Free