The recipe Rhubarb, stewed and sugar-free

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Rhubarb, stewed and sugar-free recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Rhubarb, stewed and sugar-free!

Rhubarb, stewed and sugar-free

Rhubarb, stewed and sugar-free Recipe
Rhubarb, stewed and sugar-free

Use this as a compote, jam, or sundae topping. Rhubarb is a vegetable.

What Course Is Rhubarb, stewed and sugar-free?

Rhubarb, stewed and sugar-free is for Dessert.


How Long Does Rhubarb, stewed and sugar-free Recipe Take To Prepare?

Rhubarb, stewed and sugar-free takes 10 minutes to prepare.


How Long Does Rhubarb, stewed and sugar-free Recipe Take To Cook?

Rhubarb, stewed and sugar-free takes 15 minutes to cook.


How Many Servings Does Rhubarb, stewed and sugar-free Recipe Make?

Rhubarb, stewed and sugar-free makes 9 servings.


What Are The Ingredients For Rhubarb, stewed and sugar-free Recipe?

The ingredients for Rhubarb, stewed and sugar-free are:

Rhubarb, 4.5 cup, diced (I use frozen)
Sugar-free gelatin (Jell-o) with aspartame, 1 package (0.35 oz) of a berry flavour
Water (or juice), 0.25 cup
Cinnamon, ground, to taste


How Do I Make Rhubarb, stewed and sugar-free?

Here is how you make Rhubarb, stewed and sugar-free:

Boil ingredients on the stove until desired texture is achieved. Additional sweetener may be added if you need it. Juice is optional but included in nutrition info. Makes 9 servings of 1/3 cups of sauce. Each serving is under 19 calories and equal to one 1/2 cup serving of raw veggies. Number of Servings: 9Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.


What's The Nutritional Info For Rhubarb, stewed and sugar-free?

The nutritional information for Rhubarb, stewed and sugar-free is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

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