Dessert

Sugar-Free Haystacks is for Dessert.

Sugar-Free Haystacks takes 10 minutes to prepare.

Sugar-Free Haystacks takes 10 minutes to cook.

Sugar-Free Haystacks makes 25 servings.

The ingredients for Sugar-Free Haystacks are:

?1/2 cup coconut oil
?2 teaspoons vanilla extract
?2/3 cup powdered (not granulated) erythritol
?2/3 cup unsweetened cocoa powder
?artificial sweetener to taste (about 1/2 cup sugar equivalent)
?1 cup unsweetened coconut

Here is how you make Sugar-Free Haystacks:

Preparation:1) Melt the coconut oil. I use a microwave-safe bowl, and heat for 30-45 seconds. Then I mix the rest of the ingredients in the bowl. 2) Whisk in the vanilla, erythritol, and then the cocoa powder. Add the rest of the artificial sweetener (I like liquid sucralose, such as Sweetzfree) to taste. The amount will depend partly on the strength of the cocoa powder. 3) With a spoon, mix in the coconut. 4) Use a small melon ball scoop, or Tablespoon measure to form cookies. If desired, garnish with a sprinkling of coconut and pat into the top. Chill before eating. Makes 20+ cookies. Serving Size: makes 20-25 "stacks"Number of Servings: 25Recipe submitted by SparkPeople user KCALIFF.

The nutritional information for Sugar-Free Haystacks is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 55.8

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g

The dietary needs meet for Sugar-Free Haystacks is Low Carb