Dessert

Sugar Free Fluffy Tapioca is for Dessert.

Sugar Free Fluffy Tapioca takes several minutes to prepare.

Sugar Free Fluffy Tapioca takes several minutes to cook.

Sugar Free Fluffy Tapioca makes 6 servings.

The ingredients for Sugar Free Fluffy Tapioca are:

2 cups 1% milk
3 tbsp splenda
1 egg yolk beaten
3 tbsp tapioca granulated
1 tsp vanilla
1 egg white
3 tbsp splenda

Here is how you make Sugar Free Fluffy Tapioca:

In a large sauce pan mix together milk, 3 tbsp splenda, edd yolk and tapioca. Let sit for 5min then bring mixture to a boil under low/medium heat. Once at a full boil and is thickened. Remove from heat. Add vanillaPlace egg white in a large bowl and beat till frothy, slowly add in 3 tbsp splenda and continue mixing till forms stiff peaks. Fold mixture into the pudding till completely mixed in. There will be small amounts of white clumps thoughout the mixture, that is ok. Serve warm or coldNumber of Servings: 6Recipe submitted by SparkPeople user MBROSNAHAN.

The nutritional information for Sugar Free Fluffy Tapioca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.9

• Total Fat: 1.5 g
• Cholesterol: 38.2 mg
• Sodium: 46.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g