The recipe Desperate for Sweets mini sundae

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Desperate for Sweets mini sundae recipe is a Dessert, Snack meal that takes 5 minutes to make. If you enjoy for Dessert, Snack, you will like Desperate for Sweets mini sundae!

Desperate for Sweets mini sundae

Desperate for Sweets mini sundae Recipe
Desperate for Sweets mini sundae

So you want some ice cream, but know if you approach that pint container you'll eat all four servings at ONCE. Here's a way around that that seems to kill the need for more pretty thoroughly and is tasty and satisfying too.

What Course Is Desperate for Sweets mini sundae?

Desperate for Sweets mini sundae is for Dessert, Snack.


How Long Does Desperate for Sweets mini sundae Recipe Take To Prepare?

Desperate for Sweets mini sundae takes 5 minutes to prepare.


How Long Does Desperate for Sweets mini sundae Recipe Take To Cook?

Desperate for Sweets mini sundae takes 5 minutes to cook.


How Many Servings Does Desperate for Sweets mini sundae Recipe Make?

Desperate for Sweets mini sundae makes 1 servings.


What Are The Ingredients For Desperate for Sweets mini sundae Recipe?

The ingredients for Desperate for Sweets mini sundae are:

Orange/vanilla sherbet cup 4 oz (130 cal)
1 thb nonfat chocolate syrup (50 cal)
1 thb rasberry preserves or jam) (40 cal)


How Do I Make Desperate for Sweets mini sundae?

Here is how you make Desperate for Sweets mini sundae:

Open an ice cream cup.Use a spoon to dig out a small space in the center. Measure 1 thb of rasberry jam or low sugar preserves into the hole. Drizzle 1 thb of chocolate syrup over it.Madly dust a thb of cinnamon (no sugar, just the spice) over the chocolate.Cap the whole with the bit of icecream removed to make the whole.Eat with very small spoon. Number of Servings: 1Recipe submitted by SparkPeople user WALLOWA.


What's The Nutritional Info For Desperate for Sweets mini sundae?

The nutritional information for Desperate for Sweets mini sundae is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.3 g

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