The recipe Semi sweet Black Soy Brownies 25.6g

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Semi sweet Black Soy Brownies 25.6g recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Semi sweet Black Soy Brownies 25.6g!

Semi sweet Black Soy Brownies 25.6g

Semi sweet Black Soy Brownies 25.6g Recipe
Semi sweet Black Soy Brownies 25.6g

25.6g per serving black soy bean brownies with protein

What Course Is Semi sweet Black Soy Brownies 25.6g?

Semi sweet Black Soy Brownies 25.6g is for Dessert.


How Long Does Semi sweet Black Soy Brownies 25.6g Recipe Take To Prepare?

Semi sweet Black Soy Brownies 25.6g takes several minutes to prepare.


How Long Does Semi sweet Black Soy Brownies 25.6g Recipe Take To Cook?

Semi sweet Black Soy Brownies 25.6g takes several minutes to cook.


How Many Servings Does Semi sweet Black Soy Brownies 25.6g Recipe Make?

Semi sweet Black Soy Brownies 25.6g makes 16 servings.


What Are The Ingredients For Semi sweet Black Soy Brownies 25.6g Recipe?

The ingredients for Semi sweet Black Soy Brownies 25.6g are:

258.3 gram Eden Organic Black Soy Beans No Salt Added 15 oz can
46 grams Egg Beaters 100% Egg Whites
2 grams Vanilla Extract
2 large Egg, fresh, whole, raw
16 gram Swerve Ultimite Sugar Replacement Confectioners
26 gram(s) BPI Sports Best Protein Chocolate Brownie
5 drops Now Better Stevia Glycerite liquid sweetener
12.5 gram Equal Exchange Chocolates Organic Baking Cocos


How Do I Make Semi sweet Black Soy Brownies 25.6g?

Here is how you make Semi sweet Black Soy Brownies 25.6g:

350 for 25 minPut all items in blender until smooth ishServing Size: 16 servings 25.6g eachNumber of Servings: 16Recipe submitted by SparkPeople user CORLISSTRIEDIT.


What's The Nutritional Info For Semi sweet Black Soy Brownies 25.6g?

The nutritional information for Semi sweet Black Soy Brownies 25.6g is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 1.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 27.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

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