Dessert

Sweet Angel Cupcakes is for Dessert.

Sweet Angel Cupcakes takes 20 minutes to prepare.

Sweet Angel Cupcakes takes 15 minutes to cook.

Sweet Angel Cupcakes makes 24 servings.

The ingredients for Sweet Angel Cupcakes are:

Cake Flour 3/4 cup
Powdered Sugar 2/3 cup
Eggs Whites 8 large
Cream of Tartar 1 tsp
Salt 1/2 tsp
Granulated Sugar 1/2 cup
Vanilla Extract 1 1/2 tsp

Marshmallow creme 13oz container

Here is how you make Sweet Angel Cupcakes:

Preheat oven to 350. Line muffin pan with foil or paper liners. Sift cake flour and powdered sugar together in bowl. In a separate larger bowl, with electric mixer, beat egg whites, cream of tartar & salt at high speed until soft peaks form. Gradually beat in sugar, then add vanilla. Sift again HALF of flour mixture into bowl with egg whites, then with spatula, FOLD into mix. Once blended, add remaining flour same way, folding to keep air in batter. Spoon batter into cupcake liners, fill to top( will flatten once cooled). Bake until tops are golden brown 12-15mins. Check them at 12! Cool in pan 5mins, them remove to cool completely. Spoon marshmallow creme on top of each cupcake. A dollop is enough, spread lightly and chill. Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user DESSER.

The nutritional information for Sweet Angel Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 79.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g

The dietary needs meet for Sweet Angel Cupcakes is Low Fat