Dessert

GF Sweet shop Tofu cheesecake is for Dessert.

GF Sweet shop Tofu cheesecake takes several minutes to prepare.

GF Sweet shop Tofu cheesecake takes several minutes to cook.

GF Sweet shop Tofu cheesecake makes 8 servings.

The ingredients for GF Sweet shop Tofu cheesecake are:

340 gram GF Sweet Shop Graham style crust (pie crust)30grams=3 tablespoons/1 box 11 servings
28 oz Nasoya organic extra firm tofu 3oz=85grams
48 tsp Granulated sugar
1 tsp Vanilla Extract
.25 tsp Salt
61 gram(s) Great Value Unsweetened Applesauce1/2 cup=122grams
6 tsp great value lemon juice

Here is how you make GF Sweet shop Tofu cheesecake:

Press instant gf graham crust into 9 inch spring form pan. Drain tofu and cube. Mix with the remaining ingredients in blender or food processor. Preheat oven to 350. Bake on a rimmed cookie sheet for 20-30 minutes. Cool on the counter and chill in the fridge.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for GF Sweet shop Tofu cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.6

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 204.2 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 2.0 g
• Protein: 11.2 g