Dessert

Sweet Pastry Crust - Vegan is for Dessert.

Sweet Pastry Crust - Vegan takes 5 minutes to prepare.

Sweet Pastry Crust - Vegan takes several minutes to cook.

Sweet Pastry Crust - Vegan makes 8 servings.

The ingredients for Sweet Pastry Crust - Vegan are:

2 cups walnuts
2 cups dates, pitted
1 tbsp vanilla extract

Here is how you make Sweet Pastry Crust - Vegan:

In a food processor, process walnuts in to a powder, but not to the point where it becomes a nut butter.Add dates a few at a time until well combined and mixture will press together. Add vanilla and pulse just until combined.Press into the bottom of a 9" pie pan or springform pan.Serving Size: Makes one 9" pie/pastry crustNumber of Servings: 8Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Sweet Pastry Crust - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.8

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.2 g
• Protein: 4.9 g

The dietary needs meet for Sweet Pastry Crust - Vegan is Vegan