Dessert

Nutella Swiss Meringue Buttercream is for Dessert.

Nutella Swiss Meringue Buttercream takes 5 minutes to prepare.

Nutella Swiss Meringue Buttercream takes 20 minutes to cook.

Nutella Swiss Meringue Buttercream makes 18 servings.

The ingredients for Nutella Swiss Meringue Buttercream are:

4 large egg whites
1/2 c sugar
dash salt
1/2 c nutella

Here is how you make Nutella Swiss Meringue Buttercream:

Combine egg whites, sugar and salt in a heat-proof bowl, and set over pot of simmering water. heat to 145, whisking frequently to avoid cooking the egg. Remove from heat, and whip in mixer until doubled in size, and mixer bowl is cool to the touch. Add room temperature butter, 1 2-inch cube at a time until all butter is incorporated, and whip until smooth. Add nutella, mix well. Chill before piping onto cupcakes.Serving Size: frosts 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Nutella Swiss Meringue Buttercream is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 60.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g