Dessert

Agave Syrup Marshmallows is for Dessert.

Agave Syrup Marshmallows takes several minutes to prepare.

Agave Syrup Marshmallows takes several minutes to cook.

Agave Syrup Marshmallows makes 54 servings.

The ingredients for Agave Syrup Marshmallows are:

1 cup Agave Syrup or Maple Syrup
2 envelopes unflavored gelatin
1 teaspoon vanilla
6 tablespoons cold water
1/4 teaspoon salt
flour or cornstarch


Read more: How to Make Sugar Free Marshmallows at Home - Recipe | eHow.com http://www.ehow.com/how_4735818_sugar-marshmallows-home-recipe.html#ixzz1eScI0jIN

Here is how you make Agave Syrup Marshmallows:

Add gelatin to water and microwave for 30 seconds on high.2Add syrup, vanilla and salt. 3Beat with an electric mixer for 12 minutes until the marshmallows are very thick and tripled in size.4Pour marshmallows into a 9x12 inch pyrex dish coated in cooking spray and dusted with flour or corn starch. Let marshmallows cool for at least three hours, or overnight. Cut marshmallows with a wet knife into two-inch squares. Serve as is, in hot cocoa, or use to make rice crispie treats. Read more: How to Make Sugar Free Marshmallows at Home - Recipe | eHow.com http://www.ehow.com/how_4735818_sugar-marshmallows-home-recipe.html#ixzz1eSc3XNmVServing Size: Makes 54 two-inch squaresNumber of Servings: 54Recipe submitted by SparkPeople user RMF587.

The nutritional information for Agave Syrup Marshmallows is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 20.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Agave Syrup Marshmallows is Low Carb