Dessert

Fluffy Tapioca is for Dessert.

Fluffy Tapioca takes 5 minutes to prepare.

Fluffy Tapioca takes 12 minutes to cook.

Fluffy Tapioca makes 5 servings.

The ingredients for Fluffy Tapioca are:

3 Tbsp Minute Tapioca
3 Tbsp Sugar (divided)
1/8 tsp salt
2 cups skim milk
1 egg (separated)
1 tsp vanilla

Here is how you make Fluffy Tapioca:

Mix tapioca, salt, 2 Tbsp sugar, milk, and egg yollk. Let stand 5 min. Beat egg whites until foamy; gradually beat in 1 Tbsp sugar, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly (about 6-8 minutes) Gradually add to beaten egg whites, stirring quickly just until blended. Stir in vanilla. Coole 20 minutes. Stir. Serve warm or chilled. Makes five 1/2 cup servings. Number of Servings: 5Recipe submitted by SparkPeople user LHBCNICOLE.

The nutritional information for Fluffy Tapioca is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.2 g
• Cholesterol: 44.5 mg
• Sodium: 116.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g