Dessert

Kathy's Minute Tapioca is for Dessert.

Kathy's Minute Tapioca takes 10 minutes to prepare.

Kathy's Minute Tapioca takes 5 minutes to cook.

Kathy's Minute Tapioca makes 6 servings.

The ingredients for Kathy's Minute Tapioca are:

4.5 tsp. Splenda Sugar Blend
3 T. Minute Tapioca
3 c. 1% milk
1 egg, well beaten
1 t. vanilla

Here is how you make Kathy's Minute Tapioca:

Mix sugar blend, tapioca, milk and egg in medium saucepan; let stand 5 min. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 min. Serve warm or chilled. Makes 6 half-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KHAYES.WRITING.

The nutritional information for Kathy's Minute Tapioca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.0 g
• Cholesterol: 41.5 mg
• Sodium: 64.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g