The recipe tapioca Fluff

Made From Scratch Recipes

tapioca Fluff recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like tapioca Fluff!

tapioca Fluff

tapioca Fluff Recipe
tapioca Fluff

light dessert

What Course Is tapioca Fluff?

tapioca Fluff is for Dessert.


How Long Does tapioca Fluff Recipe Take To Prepare?

tapioca Fluff takes several minutes to prepare.


How Long Does tapioca Fluff Recipe Take To Cook?

tapioca Fluff takes several minutes to cook.


How Many Servings Does tapioca Fluff Recipe Make?

tapioca Fluff makes 6 servings.


What Are The Ingredients For tapioca Fluff Recipe?

The ingredients for tapioca Fluff are:

3 TBS minute tapioca
1/3 c brown sugar
1/8 tsp salt
2 egg yolk
2 cups milk ( 1 skim ,1 homo)
2 egg white stiffly beaten
1/2 tsp vanilla , or more to taste
1/4 tsp cinnamon


How Do I Make tapioca Fluff?

Here is how you make tapioca Fluff:

cook tapioca, sugar, salt, cinnamon, egg yolk, & milk in the top of a double boiler for about 15 mins stirring frequently.Remove from heat, fold gradually into stiffly beaten egg whites, add vanilla , pour into 6 1/2 c dishes , chillServing Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSBWARE.


What's The Nutritional Info For tapioca Fluff?

The nutritional information for tapioca Fluff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 2.7 g
  • Cholesterol: 74.8 mg
  • Sodium: 149.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

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