Dessert

Zinger Tea Punch is for Dessert.

Zinger Tea Punch takes 25 minutes to prepare.

Zinger Tea Punch takes 15 minutes to cook.

Zinger Tea Punch makes 8 servings.

The ingredients for Zinger Tea Punch are:

6 Bags of Raspberry Zinger Tea
10 C Pure Water
1/2 c Splenda
1/2 Pint of Raspberries
1 Lemon
1 Fresh Peach
1 Lime
8 Mint sprigs

Here is how you make Zinger Tea Punch:

Bring fresh spring water to a boil in a sauce pan. Add tea bags. Remove from heat, cover and let steep for at least 10 minutes. Remove and discard the bags. Let the tea cool to room temperature. Add Splenda to taste. Cut the lemon and peaches into thin slices. Cut the lime into wedgesFill 8 (12-ounce) glasses with ice, rasberries, lemon and peach slices. Squeeze in a wedge of lime, pour in the tea. Garnish with a sprig of mint.Adapted from "Just Cook Already" Foodie blog that has beautiful food with full directions.Serving Size: Makes 8 12-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Zinger Tea Punch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.7 g
• Protein: 0.7 g

The dietary needs meet for Zinger Tea Punch is Sugar Free