Dessert

Tea Scones is for Dessert.

Tea Scones takes several minutes to prepare.

Tea Scones takes 12 minutes to cook.

Tea Scones makes 1 servings.

The ingredients for Tea Scones are:

2 C flour
2 T sugar
1 T baking powder
1/2 t salt
1/3 C butter
1 egg, beaten
3/4 C milk (approx.)

Here is how you make Tea Scones:

Preheat oven to 425. Sift together flour, sugar, baking powder, and salt. Chop in the butter with a pastry blender (or two knives) until the flour-coated particles of butter are the size of coarse cornmeal. Add the egg and about 3/4 of the milk. Stir quickly and lightly until no flour shows. Add more milk if needed to make a soft dough. Turn dough out onto lightly floured surface. Knead gently about 15 times. Cut dough in half. Shape each half into a ball. Press down into a round 1/2" thick. Cut into 8 wedges. Place wedges on ungreased cookie sheet. Bake until deep golden brown.Serving Size: Makes 16Number of Servings: 1Recipe submitted by SparkPeople user CYNTHESIS.

The nutritional information for Tea Scones is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,713.4

• Total Fat: 71.8 g
• Cholesterol: 363.7 mg
• Sodium: 2,783.8 mg
• Total Carbs: 228.4 g
• Dietary Fiber: 6.8 g
• Protein: 38.7 g