Dessert

thai tapioca desert is for Dessert.

thai tapioca desert takes 10 minutes to prepare.

thai tapioca desert takes 15 minutes to cook.

thai tapioca desert makes 18 servings.

The ingredients for thai tapioca desert are:

Pearl Tapioca, 1 cup
Water, tap, 4 cup (8 fl oz)
Coconut, raw, 1.5 cup, shredded
Coconut Milk, 1.5 cup
Honey, 1 cup

Here is how you make thai tapioca desert:

Soak tapioca in 2 cups water for ten min. Chop coconut meat to desired size. Add 2 cups water to tapioca and heat till cooked. Add meat, milk and honey. stir, serve warmed.I use canned young coconut meat and canned coconut milk. 1 can of each.Serving Size: 18 .5 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user AMANDABATSON08.

The nutritional information for thai tapioca desert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.2

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g