Dessert

Bittersweet Toffee Chews is for Dessert.

Bittersweet Toffee Chews takes 60 minutes to prepare.

Bittersweet Toffee Chews takes 8 minutes to cook.

Bittersweet Toffee Chews makes 36 servings.

The ingredients for Bittersweet Toffee Chews are:

½ cup all purpose flour
1 teaspoon baking powder
pinch coarse salt
½ pound bittersweet chocolate, chopped
½ pound unsweetened chocolate, chopped
¼ cup shortening
¾ cup (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
6 oz Heath chocolate bars, coarsely chopped (I find freezing them first helps)

Here is how you make Bittersweet Toffee Chews:

Combine flour, baking powder and salt in small bowl.Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.Beat shortening, sugar and eggs in bowl until fluffy.Add vanilla.Beat in chocolate mixture thoroughly.Stir in flour mixture, then Heath bits.Chill batter until firm, about 30 minutes.Preheat oven to 350°F. Line 2 large baking sheets with parchment.Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bittersweet Toffee Chews is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 134.1

• Total Fat: 8.8 g
• Cholesterol: 25.3 mg
• Sodium: 21.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g

The dietary needs meet for Bittersweet Toffee Chews is Vegetarian