The recipe Tofu Cheesecake

Made From Scratch Recipes

Tofu Cheesecake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Tofu Cheesecake!

Tofu Cheesecake

Tofu Cheesecake Recipe
Tofu Cheesecake

What Course Is Tofu Cheesecake?

Tofu Cheesecake is for Dessert.


How Long Does Tofu Cheesecake Recipe Take To Prepare?

Tofu Cheesecake takes 120 minutes to prepare.


How Long Does Tofu Cheesecake Recipe Take To Cook?

Tofu Cheesecake takes 90 minutes to cook.


How Many Servings Does Tofu Cheesecake Recipe Make?

Tofu Cheesecake makes 12 servings.


What Are The Ingredients For Tofu Cheesecake Recipe?

The ingredients for Tofu Cheesecake are:

Crust:
5 sheets of low fat graham crackers
10 Girl Scout Cookies (trefoils)
5 tablespoons of butter

Cake:
2 lbs of tofu
1.5 cups of maple syrup
1 cup of corn oil
.5 cup of lemon juice
1 tab of vanilla
2 tabs of arrowroot
2 tsps of salt


How Do I Make Tofu Cheesecake?

Here is how you make Tofu Cheesecake:

Blend Filling.Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1.5 hours at 375 degrees or until golden and firm. Let cool overnight. Top with fruit preserve or fresh fruit.Number of Servings: 12Recipe submitted by SparkPeople user MOJAVA88.


What's The Nutritional Info For Tofu Cheesecake?

The nutritional information for Tofu Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 26.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 63.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.6 g

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