Dessert

Karen's Crepes with En Glace Topping (1 crepe per serving) is for Dessert.

Karen's Crepes with En Glace Topping (1 crepe per serving) takes 10 minutes to prepare.

Karen's Crepes with En Glace Topping (1 crepe per serving) takes several minutes to cook.

Karen's Crepes with En Glace Topping (1 crepe per serving) makes 2 servings.

The ingredients for Karen's Crepes with En Glace Topping (1 crepe per serving) are:

crepes (2)
2 TBSP, Fat-free sour cream
2 TBSP, Coffee creamer (lite)
1 packet, Stevia in the Raw
1/2 cup, strawberries, sliced

Here is how you make Karen's Crepes with En Glace Topping (1 crepe per serving):

1. Wash and slice strawberries2. Add coffee creamer, Stevia and sour cream and mix together 3. Lay open crepe on plate, line up some sliced strawberries in center, then top with dollops of en glace4. Lightly roll up filled crepe 5. Place on plate and top with dollops of en glace and slices of strawberriesServing Size: Makes 2 crepesNumber of Servings: 2Recipe submitted by SparkPeople user DRKPKING.

The nutritional information for Karen's Crepes with En Glace Topping (1 crepe per serving) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 82.5

• Total Fat: 1.2 g
• Cholesterol: 6.0 mg
• Sodium: 101.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g