Dessert

Torta de Panqueque Light is for Dessert, Snack.

Torta de Panqueque Light takes 10 minutes to prepare.

Torta de Panqueque Light takes 15 minutes to cook.

Torta de Panqueque Light makes 8 servings.

The ingredients for Torta de Panqueque Light are:

Aunt Jemima Buttermilk Pancakes Mix, 1 cup
Egg, fresh, 1 medium
Jams and preserves, sugar-free, 3 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), (1/4 cup) Milk, nonfat, 1/4 cup
Vainillin, 1tbsp
Strawberries for topping (2 cups)

Here is how you make Torta de Panqueque Light:

Mix all weat ingredients. Add pancakes mix until large lumps disappear.Pour batter into prepared pan; bake 16-18 min or until toothpick inserted in center comes out clean.Cool Serve with cut strawberries & fat free cream cheese or whipped cream if desired.Serving Size: 8' cake into 8 1" piecesNumber of Servings: 8Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Torta de Panqueque Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.2

• Total Fat: 4.5 g
• Cholesterol: 24.3 mg
• Sodium: 239.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Torta de Panqueque Light is Low Fat