Dessert

Dobos Torte is for Dessert.

Dobos Torte takes 15 minutes to prepare.

Dobos Torte takes 5 minutes to cook.

Dobos Torte makes 2 servings.

The ingredients for Dobos Torte are:

Butter, softened 12 oz

Sugar 6 oz

Egg yolks 8 oz (12 yolks)

Vanilla extract 1 t

Orange zest 1 orange



Cake flour 8 oz

Almond meal or flour 5 oz

Salt 1 t



Egg whites 12 oz

Sugar 6 oz

Here is how you make Dobos Torte:

1. Cream butter and sugar (and zest) until light.2. Add yolks gradually, then vanilla.3. Whip whites to soft peak, then add sugar and whip to medium-firm peak.4. Fold whites into yolk mixture, 1/3, 2/3.5. Combine flours and salt and gently fold into above mixture.6. Spread batter evenly onto 2 full sheets of parchment that have been sprayed with pan spray (it will be very thin!) and drag paper onto a sheet pan.7. Bake 375*for only about 5 minutes or until baked through- DO NOT bake until crisp!8. Cool then cut 8 8?circles from the 2 sheets.Serving Size: 2 sheet traysNumber of Servings: 2Recipe submitted by SparkPeople user TINYVAMP4.

The nutritional information for Dobos Torte is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,715.3

• Total Fat: 116.8 g
• Cholesterol: 1,623.3 mg
• Sodium: 1,931.7 mg
• Total Carbs: 127.7 g
• Dietary Fiber: 10.3 g
• Protein: 43.7 g