Dessert

TURKEY ROLL DOUGH is for Dessert.

TURKEY ROLL DOUGH takes 15 minutes to prepare.

TURKEY ROLL DOUGH takes 25 minutes to cook.

TURKEY ROLL DOUGH makes 8 servings.

The ingredients for TURKEY ROLL DOUGH are:

3 1/2C WHEAT FLOUR
2 OZ YEAST
2 TSP OR LESS SALT
1 PK TRUVIA SWEETNER
1/4 c olive oil
1 med egg beaten
1 C water plus more to moisten dough

Here is how you make TURKEY ROLL DOUGH:

In a large mixing bowl, measure flour, add next 3 ingredients. stir with a fork to blend all ingredients well.make a well in center of dough pour in oil, beaten egg, and water. Stir round and round with fork until all dough is incorporated, adding more water as needed. Knead dough until elastically but not sticky. add a small amount of flour if sticky.placed in bowl sprayed with non-stick spray and cover allow to rise 1 hour. after dough rises divide into 8 parts for turkey rolls, or 24 parts for rolls, or shape for a loaf. Shape rolls, or roll out for turkey stuffing (follow recipe for turkey rolls.)allow to rise again 35-40 minutes.Bake 425 degrees 25 minutes for turkey rolls, 24 rolls and 400 degrees for loaf 35 minutes.Serving Size: makes 8 stuffed rolls, 24 rolls, 1 loaf breadNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for TURKEY ROLL DOUGH is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.5

• Total Fat: 4.9 g
• Cholesterol: 20.4 mg
• Sodium: 591.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 7.0 g
• Protein: 8.3 g

The dietary needs meet for TURKEY ROLL DOUGH is Low Carb