Dessert

95 Calorie Butterscotch Vanilla Cupcakes is for Dessert.

95 Calorie Butterscotch Vanilla Cupcakes takes 10 minutes to prepare.

95 Calorie Butterscotch Vanilla Cupcakes takes 20 minutes to cook.

95 Calorie Butterscotch Vanilla Cupcakes makes 12 servings.

The ingredients for 95 Calorie Butterscotch Vanilla Cupcakes are:

CUPCAKES
2 cup White Lily Self-Rising Flour (by MHOGLETREE)
4 serving Kroger Sugar Free Butterscotch Pudding & Pie Filling Mix 1/4 package (7g) (by FAIRFAUX08)
1 serving Coke Zero (1 can 12 fl oz)
6 tbsp Egg beaters, egg substitute, 1/4 c = 1 egg
8 tsp Splenda No Calorie Sweetener
1 cup (8 fl oz) Water, hot
1/4 cup Vanilla Chai Tea
1 tsp Vanilla Extract
1 oz Dekuyper Buttershots Butterscotch Schnapps (by EBB317)
0.54 gram(s) Pam Baking Cooking Spray - 1/3 second spray (0.27g) (by JENLYNN_73)

ICING
12 tbsp Cool Whip (Sugar Free)
1 tsp Jello sugar free fat free instant vanilla pudding mix (not prepared)

Here is how you make 95 Calorie Butterscotch Vanilla Cupcakes:

Mix all ingredients except for vanilla pudding mix and cool whip. Line muffin pan with cupcake baking cups and spray with baking spray. Spoon batter into cups. Bake at 350f for about 20 minutes or until done. Remove from oven to cool. Mix 1 tsp vanilla pudding mix with cool whip. Once cupcakes are cool, spread "icing" onto them. Serve and enjoy!Serving Size: Makes about 12Number of Servings: 12Recipe submitted by SparkPeople user LADYKNIGHTSHADE.

The nutritional information for 95 Calorie Butterscotch Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 350.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g